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On my way back I had to duck and weave around enormous numbers of old ladies and gents who had been disgorged from a bus on the corner of the street just below our hotel. Pensioners outings to Sanxenxo, obviously!
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We saw the same yellow coverall and striped sunhat make their way into the dining room at the hotel at lunchtime. Tables full of elderly ladies and gents tucking in and, being Spanish, talking nineteen to the dozen. Somebody once told me that the English often consider the Spanish rude as they always seem to interrupt you. It was then explained that we English have the habit of stopping at the end of one statement and taking a breath before starting the next, pausing just slightly but sufficiently long to make a Spaniard think you’ve finished. They then leap in with the next thing they want to say as soon as possible before someone else does so. If this is the case then our friend Colin’s mate Mike could possibly be a Spaniard as both Colin and I had difficulty getting our comments in last time we met for lunch.
On the subject of lunch, it has to be said that the food here at the Hotel Carlos I Silgar in Sanxenxo is very good, quite imaginative, very nicely presented and, above all, served in copious amounts. For lunch today we started with “crepes de mariscos”, shellfish nicely parcelled up in a pancake: very tasty. We went on to “chipirrones”, baby squid prettily arranged around the ubiquitous Galician potatoes: also very tasty. There was a third course: “churrascos”. We cause some concern to the restaurant staff here as we never want three courses. After the first two today there was no way that ribs, cauliflower and a mountain of chips were making their way into my stomach. I wasn’t struck on the desert either, another custard/cream/patisserie affair, so we had yoghurt instead. Don’t get me wrong; I am not criticising the service; I think it’s excellent just a little too much for my taste.
If you stay here with full board and really do justice to the meals they offer, you must leave several stones heavier at the end of a week. Maybe it’s to encourage people to stay on a bit longer and have “treatment” in the spa, working off the extra kilos.
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Today I swam this morning, around midday in fact but before the sun was at its highest, instead of later in the day. This does not exclude my going back for more at about seven o’clock, however. At the moment it is so hot out there that you would have to be in the pool to feel comfortable at all. Inside the hotel, though, we have the air conditioning on so it’s not a problem. Oh, yes, I do know it’s not good environmentally but, boy, does it feel good?!
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This morning it was me and about five other sensible adults: perfection!
'Mike'. In case he reads this . . .
ReplyDeleteThanks Colin. Will amend. I know how I hate to be called Andrea.
ReplyDelete