Today I’ve had an eye test and Phil has been to the dentist for a check-up. Hurrah for free treatment on the NHS - well, almost free, we do pay for dental services and I pid something to have an extra test at the opticians. But on the whole, hurrah for the NHS. We must do our best to maintain it.
We popped into Holland and Barrett, the health food store. I had a voucher offering me 20% off, a voucher given to me by their store in Manchester. The people in the Oldham branch scrutinised it carefully before accepting that it was genuine. Do people really turn up with forged vouchers? I wonder.
I came across new terminology for eating disorders today. First here is orthorexia, according to experts an anxious preoccupation with the safety and purity of food. (I thought of that again as Phil scrutinised the label on a jar of honey in H & B!) apparently the term “orthorexia nervosa” was coined in 1997 by an integrative physician named Steven Bratman, who was seeing a lot of obsessive thinking about food and nutrition in his patients.
As long ago as 1997!
Mind you, long before that we were macrobiotic vegetarians, members of a whole-food cooperative, bulk buying brown rice, wholemeal flour, various beans and pulses. We moved on from that long ago but still I don’t eat red meat and try to avoid over-processed food. According to dieticians, being mindful about food isn’t inherently disordered – many people want to eat healthily. By contrast, orthorexia can be defined as an obsessive and extreme fixation on food, like purity of food, healthfulness of food, cleanliness.
There you go. And then there’s chemophobia, an irrational, broad distrust of chemicals based in misinformation. “Based on misinformation’! It’s become a standard “joke” that people dismiss the opinions of medical practitioners who have studied for years and years in favour of something theybfound on the internet! So it goes.
The thing is I know a number of people who could be diagnosed with orthorexia and chemophobia! Such is the modern world!
I read an article by Emma Beddington in the Guardian, all about trying to eat pineapple without using a knife. Quite why anyone would choose to do that is beyond me. Her reasoning was as follows:
“I’m trying to ‘touch grass“ more these days, to embrace embodied experiences and introduce analogue “friction” – and fun! – into my life.
So what does “touch grass” even mean? According to the internet, “Touch grass means to spend time outside in nature or engage in real-world activities, especially as a break from the internet or online interactions. It is often used to suggest that someone needs to reconnect with reality.”
So eating pineapple with pout a knife and getting all messy in the process is a way of “reconnecting with reality”? Who knew?
Life goes on. Stay safe and well, everyone!
















