When I passed my driving test in the ear.y 1970s it took some time before I plucked up courage to drive on the motorway. And the motorways were not as crowded then as they are now so goodness knows how I would cope if I were a newly qualified driver nowadays. Of course I grew accustomed to it and throughout the latter part of my working life I would happily trundle back and forth on the motorway system around greater Manchester.
However it was my reluctance to face driving through London - before the ring-road existed - that led to our discovering Brittany. Rather than do the Dover - Calais crossing we opted for Southampton - Cherbourg. Well, as the driver I chose our route: a long drive down to Southampton and then a longish drive up the Cherbourg peninsula. And Brittany is a nice place to visit. We ate seafood and we tried savoury buckwheat pancakes. We used one visit to check out the campsite we planned to go to with a bunch of school pupils later in the year.
Driving along Breton roads on our bright red 2CV with the roof rolled back, waving to other 2CV drivers, getting a suntan on my forearms, we had a great time. Our son had his first birthday on the beach at Saint Pabu. We continued to go to campsites in Brittany with our son and his younger sister, who may well have been conceived in Saint Pabu, for years and years.
Today I read this long article about killer seaweed on Brittany’s beaches. Ulva armoricana piles up on beaches, rots and releases dangerous hydrogen sulphide. There seems to have been reluctance to recognise the problem but people have died, one man’s horse died, wild boar have died - what would Astérix and Obélix have to say about that? Now they try to clear beaches, taking the seaweed away before it rots but there is the inevitable dilemma: when to close beaches and still keep the tourist industry flourishing?
Even back in the 1980s we would see, and sometimes smell, large amounts of seaweed but nothing like the current problem. Ironically enough this is a problem of our own making - well not mine personally but humankind:
“What lies behind this explosion of seaweed are the high levels of nitrates in the water, which come from industrial farming’s intensive use of synthetic fertilisers and nitrogen-rich animal feed. Brittany is the agricultural heartland of France. On just 5% of the country’s surface, it crowds more than half of its pig population.”
And that’s the result of postwar “modernisation”, small farms giving way to big industrial farming, hedgerows disappearing - the usual story.
We are struggling to feed the world and in the process of finding ways to feed the increasing world population we are destroying the world. It’s rather like a science fiction story. We”re living longer (well, some of us are living longer but not everyone! ) and it seems to me we’re eating more. Which brings us on to the problem of obesity. It’s not just the adult population either.mHere’s a link to an article about childhood obesity.
It used to be that a chubby baby was considered to be a “bonny baby” but now overweight toddlers and small children are a problem. There have always been “fat kids” but when I look back at old class photos from the 1950s it seems to me that most of us were pretty skinny.
Of course, we didn’t have fast food. Most of us had limited access to sweets and snacks. People in general didn’t walk along the street drinking take-away coffee and eating do-nuts or other snacks.
Somewhere along the way we have taken some wrong turnings.
I’m beginning to sound like a grumpy old nostalgia freak. I’d better stop.
Life goes on. Stay safe and well, everyone!



















