We took a final walk around Ortigia before going to the Siracusa bus terminal, a bleak and bare collection of bus stops, where even the Sicilians were complaining about the lack of shade and the heat, oh the heat! “C’è un caldo!!!!!” protested one lady waiting for the bus for Palermo along with us.
Finally it arrived. Oh, the bliss of an air conditioned bus after a hot wait. And we were off. We saw Mount Etna, gently steaming away. We passed parched-looking fields where, presumably, crops had been harvested. We watched briefly as the vigili di fuoco worked to extinguish a fire, started to burn off stubble, I think, but which had clearly got out of hand.
And eventually we arrived at Palermo’s bus station, not much shadier than the so-called bus station of Siracusa. We had managed to buy a street plan of Palermo before leaving Siracusa and so we had an idea of our route from the bus / train station (the latter much grander than the bus station) to our hotel. Aiming for the shortest rather than the most picturesque route, we must have gone through some of the scruffiest, messiest bits of the town.
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We even went past what looked like the remains of a church. Now, the guidebook says that there are places still bearing the scars of bombing during World War II. Was this one of them?
It was so hot that our bottle of water, still reasonably cool as we got off the bus was positively hot by the time we were halfway to our accommodation.
Our B&B, however, is quite delightful. The ever so attentive owner had decided that as we are staying for four nights, he would move us from a room to an apartment, for the same price. So we have a bedroom, in fact a choice of two bedrooms, a sitting room/kitchen and a choice of bathrooms.
The foyer of the hotel is decorated in a rather eccentric fashion – photos on the next post, probably – and the breakfast is quite wonderful.
Our host subjected us to information overload: places to go, what to see, where to eat, even offering to make a reservation for us at a local restaurant – you know, a local restaurant for local people! We have taken him up on that for tonight so reports will follow, probably tomorrow.
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I looked out of our balcony on to this view of our rather narrow street this morning. Narrow it may be, but it serves for drivers to get on to a kind of rat-run just around the corner, avoiding some of the main streets. And the traffic is mad as mad can be!!!
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And finally we went into the Sala Duca di Montalto where, according to one guide book, the ballroom scene of the film “Il Gattopardo” was filmed. There we discovered the paintings of Armodio on display: an exhibition worth visiting.
From there to the cathedral, dedicated, I believe, to Saint Peter and Saint Paul. So, no contest between Saint Peter and Saint George, at least not that we know of so far. However, we don’t have Sabrina to inform us as we did in Modica, Scicli, Ragusa and Noto.
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From the cathedral we walked down Corso Vittorio Emmanuale, through the crossroads known as I Quattro Conti, where the old city is divided into four sections and where each corner of the crossroads has statues to mark it.
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We were on our way to the port where we had been advised, by our landlord (who else?), to try out Palermo’s street food at a place called “nni’ Francu u Vastiddaru, aka Frank the Breadman. Well worth the stop! Phil discovered what “arancine” (rice balls) are really supposed to taste like – delicious!
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All good stuff!
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We needed to go back to the hotel, taking in yet more statues and such on the way, to rest and recuperate, before heading out again this evening for yet more food.
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