I wrote recently about my Italian friend’s surprise on returning from a summer spent in Sicily to find bridges over the motorway festooned with flags. Today I read about the amount of money spent on flags for Mr Trump’s recent visit to the UK. Apparently when there is a visit from some foreign dignitary any of that country’s flags to be used during said visit have to be approved by their embassy. Fair enough, I suppose. It turns out that the flags submitted by the UK for approval by the US embassy were rejected because the stripes were the wrong shade of red! So 66 new hand-sewn flags were made at an estimated cost of £52,800!!!
Wow!!!
That’s £800 per flag!!
Paid for out of public funds too!
What if it had rained on them?
The whole flag business seems to me to have got a little out of control but I had no idea they could be so expensive!
I don’t suppose the flags I see hanging from people’s windows or from lamp-posts are hand-sewn super-expensive objects but still, anyone who makes flags must be rubbing their hands together in glee at the moment.
Now for something about food.
Adrian Chiles wrote in today’s online newspaper about “aztec broccoli”. He claims it’s a new superfood, called “huauzontle” in its native Mexico and “chenopoiuam mnuttalliae is it Latin name. He says a huge panful boils down to small amount, rather the way spinach does, and finishes his article with this invitation: “if you do fancy a try, bring a large van round to mine and I’ll happily give you enough to make at least one dinner.”
I’m often a little suspicious of so-called superfoods. Maybe they should be called ‘superfads’. In some cases their great popularity with the chattering class (the twittering class?) leads to people who have long regarded that food as a staple part of their diet can no longer afford to eat it. However, I keep finding interesting things to do with spinach ( Popeye’s favourite) and with lentils.
And here are some photos of pasta being made and sold in the streets of Bari. On the “via delle orecchiettel, aka Strada Arco Basso, the ladies demonstrate their skill at making “orecchiette” which tourists can buy from them.
Personally I would be a bit suspicious of eating stuff made on wooden tables outdoors and left to dry in the sun but maybe that’s just me. I feel the same about sweets and fudge and such sold on street markets and displayed in huge open tubs with a scoop so that passers-by-by can serve themselves and pay for the privilege of doing so.
Anyway, there has, it seems been a bit of a controversy as some of the “nonne”, the grandmothers who make the pasts, are suspected of cheating and purchasing ready made commercially produced orecchiette to sell as their own hand. This is because the demand from tourists has been so great! Victims of their own success.
One of the ‘nonne’, it seems, travels all over the world demonstrating her skill and promoting Italian produce.
All part of the strangeness of the modern world!
Life goes on. Stay safe and well, everyone!